Catering
- Serving various dishes at the venue in seated, buffet, single-portion, and other formats.
- Designing various catering menus and refreshments for conferences.
- Catering at exhibition booths based on selected menus.
- Design and arrangement of the catering area according to the event type and hosting formal banquets.
- Providing staff meals and delivering them at the specified times.
- Designing and floral decoration of the podium, stage, and catering tables based on the corporate color scheme.
English 
Persian